Fab Foodie
Legendary Member
If it's an aubergine starter, andouilettes for main or banana for pud I'm out.
Otherwise I await my invitation with relish.
Any particular relish?
If it's an aubergine starter, andouilettes for main or banana for pud I'm out.
Otherwise I await my invitation with relish.
Feck 'em.
Just needed to get that off my chest....
Thank you.
Feck 'em.
Just needed to get that off my chest....
Thank you.
They can be awful. It was over 40 years before I could eat spaghetti without physically throwing up and still cannot eat porridge. Even the smell of the latter can make me heave.A friend of mine has a very specific diet. It's tied up with childhood trauma and other things I can't possibly begin to understand.
Sad, fat prick.
Nuff said.
They can be awful. It was over 40 years before I could eat spaghetti without physically throwing up and still cannot eat porridge. Even the smell of the latter can make me heave.
That's me with rice pudding.
Feck 'em.
Just needed to get that off my chest....
Thank you.
Brussel sprouts are not food.
Refusing them is entirely rational.
That's me with rice pudding.
Halve, parboil, fry up with chestnuts and pancetta in plenty of butter.
Brussel sprouts are not food.
Refusing them is entirely rational.
Halve, parboil, fry up with chestnuts and pancetta in plenty of butter.