BoldonLad
Old man on a bike. Not a member of a clique.
- Location
- South Tyneside
Worth remembering that food accounted for about 25% of household expenditure then, now I think it's about 10%.
We may have had a slight. advantage, my maternal grandfather had a small holding with chickens and a few pigs. We received eggs and the occasional chicken, maybe some pork. No idea if my parents paid for them, I suspect they did (my grandfather was, shall we say, careful with his money), but, probably not the "going rate". My recollection of "meat" is that chicken was a luxury, beef, lamb, duck, turkey I do not recall having. Lots of meals were based on mince. My father, a shipyard worker (welder) made an effort at growing 'stuff" in our small garden, I recall digging up potatoes, but, I dont think his ashes would be disturbed by hearing me say "he was not really a gardener" 😊