mudsticks
Squire
Our French Miller says the wheat is so hard from some regions around Paris, that it's heating the mill rollers and the flour is coming-out beige as it's slightly cooked, so they have stopped using it....
No info. from our UK Miller yet, but suspect as most of it is from Lincolnshire and thereabouts, less hard than southern wheats hopefully.
I'd be quite nervous driving a combine or baler atm in these conditions.
I'd be ready to run at the first sign of smoke.
Quality notwithstanding, yields will be down
Even maize which is a fairly reliable dry weather crop is stunted hereabouts.
Farmers are already feeding what should be winter forage to their stock.
Anyway, there's not much I can do in the short term for this year, there's a sequential list of what to irrigate and when, at the farm, and it's all that can be done.
In the longer term it's just keep on building more resilient soils, with more organic matter, cultivate minimally, and adjust cropping plans , to take account of changing weather patterns..
Oh and dig a reservoir for catching winter rain
If we happen to use it for cooling off us hot work force during the summer, then that's a double benefit.. 🐬😇
Anyhoo up, maybe back in a few weeks..
Definitely going off radar now..