The economics of staying fed....

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OP
OP
Fab Foodie

Fab Foodie

Guru
Housing and inflated property prices are the background cause of poverty in the UK now.
This is without doubt the biggest single issue affecting the UK. Solve this and a whole raft of other problem issues begin to magically dissolve....
 

mudsticks

Squire
This is without doubt the biggest single issue affecting the UK. Solve this and a whole raft of other problem issues begin to magically dissolve....

But property owners love the idea of becoming richer, just by owning property.

House prices being held down are a real pearl clutcher for many.
 
OP
OP
Fab Foodie

Fab Foodie

Guru
Yes in some cases for sure and even the facilities, time and resources to do 'proper' cooking.

Some households don't have that .
This is a subtle but important point which drives the 'convenience' of pre-prepared/cheap take-out food at the poorer end of the population. The marketing is of course aimed at affluent career-mums buying from M&S....
 
OP
OP
Fab Foodie

Fab Foodie

Guru
But property owners love the idea of becoming richer, just by owning property.

House prices being held down are a real pearl clutcher for many.
And the building of 'MAWR OUSIN' wherever this occurs. Nimbyism is very strong across the land....
 

BoldonLad

Old man on a bike. Not a member of a clique.
Location
South Tyneside
This is a subtle but important point which drives the 'convenience' of pre-prepared/cheap take-out food at the poorer end of the population. The marketing is of course aimed at affluent career-mums buying from M&S....
Surely, only the “time and resources” apply to the “affluent career-mums”?

The poor often don’t have the resources or the knowledge.
 

mudsticks

Squire
This is a subtle but important point which drives the 'convenience' of pre-prepared/cheap take-out food at the poorer end of the population. The marketing is of course aimed at affluent career-mums buying from M&S....

It's a viscious circle, people on low incomes are often working multiple jobs, prepping from fresh is a chore too many, even if they have facilities.


And of course low income food has for a couple of generations been the hyper processed, low nutrition, overly calorific products of the industrialised food system, that has a generous marketing budget .

(Here's looking at 'your lot' FF :rolleyes:)

Not what would have been the relatively healthy, veg heavy diet of peasant communities.
 
OP
OP
Fab Foodie

Fab Foodie

Guru
Surely, only the “time and resources” apply to the “affluent career-mums”?

The poor often don’t have the resources or the knowledge.
Are you implying the less well-off have plenty time on their hands?
 
OP
OP
Fab Foodie

Fab Foodie

Guru
And of course low income food has for a couple of generations been the hyper processed, low nutrition, overly calorific products of the industrialised food system, that has a generous marketing budget .

(Here's looking at 'your lot' FF :rolleyes:)
Yep, we are also complicit, but like most things in life, it's a bit more complicated than just 'big food bad, little food good'....
Possibly a debate for another thread.
 

mudsticks

Squire
Yep, we are also complicit, but like most things in life, it's a bit more complicated than just 'big food bad, little food good'....
Possibly a debate for another thread.
Of course it's more complicated.

Which is why most people switch off halfway through the first paragraph..

But big food, and industrialised ag has the lobbying and marketing power, the upper hand in so many ways..

Partly on account of having extracted so much of value from the food and farming system.

Despite the smaller more complex, less environment ally impactful, and short supply food network actually doing the majority of the good feeding, globally

We just don't get the credit for it.

Never mind another thread..It's a whole n'uther forum..

Meanwhile I have the first spring onions to get sown.. 🌱🌱🌱🌱🌱
 
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