War with Russia

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Indian food ain't hot. Thai food is.
However, Friday night is curry night at Casa Pinno and sometimes visitors go a bit red in the face so perhaps we're growing tolerant without realising.

I Like medium hot and very spicy. Last night was Lamb Biryani with home made Naan.
It was (and wasn't) the dogs danglies.

I've got some very culinary friends who for years seemed to make curries from scratch every evening, and if they kindly invited me for a meal, let's just say that their idea of hot and my idea of hot didn't match. They were always delicious though.
 
Indian food ain't hot. Thai food is.
However, Friday night is curry night at Casa Pinno and sometimes visitors go a bit red in the face so perhaps we're growing tolerant without realising.

I Like medium hot and very spicy. Last night was Lamb Biryani with home made Naan.
It was (and wasn't) the dogs danglies.
What definition of hot are you using, the one for spicy, or the one for internal energy per unit mass? If the former, is there a difference between hot and spicy? If so, what is it?

On your first point, and using the spicy definition of hot, both Indian and Thai food is hot, but in contrasting ways. Indian "hot" I like less because it tends to be associated with oils and cats, and no amount of lager will provide relief.

Thai heat tends to be "cleaner", which means if you survive the first 30 seconds or so you can generally avoid medical attention. And yes I have tried the real thing in Thailand and the heat is *almost* worth the flavour you experience before the room starts to go blurred.
 
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What is Russian food like? Obviously at the moment a lot of potatoes and meat that's been cooked for a few days, but what about normally? I always imagine it similar to Hungarian, i.e. a lot of potatoes and meat that's been cooked for a few days.
 

Ian H

Squire
What definition of hot are you using, the one for spicy, or the one for internal energy per unit mass? If the former, is there a difference between hot and spicy? If so, what is it?

On your first point, and using the spicy definition of hot, both Indian and Thai food is hot, but in contrasting ways. Indian "hot" I like less because it tends to be associated with oils and cats, and no amount of lager will provide relief.

Thai heat tends to be "cleaner", which means if you survive the first 30 seconds or so you can generally avoid medical attention. And yes I have tried the real thing in Thailand and the heat is *almost* worth the flavour you experience before the room starts to go blurred.

Are we talking about UK 'Indian'?
 
Are we talking about UK 'Indian'?
It's all I have tried.

That said, I Went to an 18tj birthday party of a friend of Indian heritage when I was at college. I think his parent were first generation. I recall that everything was savagely hot. I suspect that was fairly authentic. Either that or they were playing a joke on the white guys. Either way we became amusing.
 

Rusty Nails

Country Member
 
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