Random Daily Banter

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PurplePenguin

Über Member
I mean, it's a feels like temperature in the mid 30s, but okay.

That's only for Canadians.
 
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briantrumpet

briantrumpet

Timewaster
Went to a vineyard today for a guided tour, tasting, and lunch. All splendid, part from the wine, which I found thin and acidic, both red and white. Give me a Côtes du Rhône red any day. I suspect that their sparkling white would have been more to my taste, but stupidly I forwent the offer on arrival.
 

Ian H

Shaman
Went to a vineyard today for a guided tour, tasting, and lunch. All splendid, part from the wine, which I found thin and acidic, both red and white. Give me a Côtes du Rhône red any day. I suspect that their sparkling white would have been more to my taste, but stupidly I forwent the offer on arrival.

There are a few producing half decent whites nowadays. But...
On the other hand, our mutual friend Marc seems to rate Trevibbanmill wines (near Padstow) in one of his Instagram posts.
 

First Aspect

Legendary Member
Went to a vineyard today for a guided tour, tasting, and lunch. All splendid, part from the wine, which I found thin and acidic, both red and white. Give me a Côtes du Rhône red any day. I suspect that their sparkling white would have been more to my taste, but stupidly I forwent the offer on arrival.
In England?
 
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briantrumpet

briantrumpet

Timewaster
In England?

You've seen the flaw.

I was rather hoping that things had moved on since my last experiences of English wine, but I can't say that they had, despite climate change and massive enthusiasm from the maker, on today's showing. Disappointing.
 

First Aspect

Legendary Member
You've seen the flaw.

I was rather hoping that things had moved on since my last experiences of English wine, but I can't say that they had, despite climate change and massive enthusiasm from the maker, on today's showing. Disappointing.
I tired the Sharpham white the other week. Was okay, I thought. Bit like other cold climate wines tbh. You have to like gooseberry.

There is one near Jethro's that I keep meaning to stop off at.

My latest fascination is skin wine, or orange wine. It is basically white grapes made by a red wine method. My wife finds it nauseating, which works well if we share a bottle.
 
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briantrumpet

briantrumpet

Timewaster
I tired the Sharpham white the other week. Was okay, I thought. Bit like other cold climate wines tbh. You have to like gooseberry.

There is one near Jethro's that I keep meaning to stop off at.

My latest fascination is skin wine, or orange wine. It is basically white grapes made by a red wine method. My wife finds it nauseating, which works well if we share a bottle.

To be fair, today's visited vineyards are very young, and I'm comparing them with a huge region with centuries of history and a near-ideal climate (or was, till recently). But if I'm going to drink wine, it has to be better than just "hmm, OK, drinkable, I suppose". That said, I'm no fan of stuff like Beaujolais either, and I think they've been doing it for a while. I suspect though that if one's reference point is CdR, most English wines aren't going to be terribly satisfying.
 
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