Roast in the Bag?

How should I cook the Roast in the Bag duck?

  • Haven't you seen Great British Menu? Sous vide or nothing.

    Votes: 0 0.0%

  • Total voters
    22
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AndyRM

Elder Goth
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Bazzer

Active Member
Mrs B cooks quorn "roast" in a bag, as per instructions on the box. So I'd follow Salty's advice. The downside is the lack of opportunity to season to your taste.
Serve with Nick Drake as background music.
 

mudsticks

Squire
Mrs B cooks quorn "roast" in a bag, as per instructions on the box. So I'd follow Salty's advice. The downside is the lack of opportunity to season to your taste.
Serve with Nick Drake as background music.

Nick Drake makes everything better .

Shame he didn't realise that himself . 😕
 

stephec

Regular
Looking on the bright side, at least if you make a mistake you won't have cooked your goose.
 
Where the duck are the giblets?

You might eat them in your country, sweetheart. But we don’t here. I don’t want to eat an intestine, or a duck heart on a mini muffin! It’s like some sort of voodoo canope!

(Apologies to Steve Coogan)
 

mudsticks

Squire
Where the duck are the giblets?

You might eat them in your country, sweetheart. But we don’t here. I don’t want to eat an intestine, or a duck heart on a mini muffin! It’s like some sort of voodoo canope!

(Apologies to Steve Coogan)

The organs (including brain) is where the most concentrated nutrition is .

Foxy loxy knows this, hence foxy pulls off all the heads first, and snaffles them up .

Followed by entrails .
Muscle is the least valuable portion..

Don't tell the 'others' mind ..
 
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